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Jamaican Ox Tail and Stewed Peas
Makes 6-8 Servings

Ingredients:

  • 2 lb Oxtail
  • 1/4 cup all-purpose flour
  • 3 tablespoon vegetable oil
  • 1 yellow onion, diced
  • 2 tsp garlic, minced
  • 1 tsp thyme
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon tomato paste
  • 1 habanero pepper, minced
  • 2 green onions
  • 1 teaspoon allspice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon curry powder
  • 1 – 15oz can butter beans
  • 2 cups unsalted beef broth
  • Salt and Pepper, to taste

Method

Dredge ox tail in flour, shaking off any excess and set aside. Place the oil in a wide pot over a medium heat. Once the oil is hot sear the floured ox tail on all sides and set aside.

Next, place the onion into the pot and begin to cook. Once the onions become slightly fragrant add the garlic, thyme, paprika, tomato paste, habanero, green onion, allspice, Worcestershire, and curry powder. Continue to stir occasionally for another 2 minutes. Add the butter beans and beef broth and stir until combined. Place the ox tails back in the pot and bring liquid to a simmer. Place a lid on the pot and allow to simmer, adding more broth as needed, for 3-4 hours.

Milanesa con Papas Fritas

Makes 4 Servings

Ingredients

1/2 cup flour
Salt and Pepper
3 egg
1 tablespoon dried oregano
1 tablespoon parmesan cheese, grated
1 cup bread crumbs
1/3 cup vegetable oil
2 lb top round, scaloppini
1/2 cup tomato sauce (or marinara)
4-8 slices deli ham
4-8 slices mozzarella cheese
1 package home style cut French fries

Method

Place the flour in a shallow bowl and season with salt and pepper. In a second shallow bowl whisk eggs. In a third bowl mix oregano, parmesan cheese, and bread crumbs.

Place the vegetable oil in a large sauté pan over medium-high heat. While the oil is heating, coat the top round in seasoned flour, then shake off any excess flour. Next dredge the floured top round in egg. Then coat the top round in seasoned bread crumbs. Place the breaded top round in the heated oil and cook for 2-3 minutes or until golden brown. Turn the top round over to cook the other side until golden brown.

Place the fried top round on an oven safe dish. Top with tomato sauce, ham, and cheese. Place under a boiler until cheese melts and starts to brown. Set aside.

Fry the French fries according to the package instructions and serve.